BUILT FOR WHAT'S NEXT
More than a trade show, it’s your opportunity to uncover solutions, share strategies, and gain a competitive edge in a rapidly evolving market.
Operators today face a perfect storm of rising costs, staffing shortages, and shifting guest expectations. Margins are being squeezed while customer traffic declines across traditional channels. Guests now demand more—seamless tech, authentic experiences, and value that justifies their spend.
Meanwhile, the talent crisis has redefined how businesses attract and retain staff. Old hiring and retention models no longer connect with today’s workforce, forcing operators to rethink culture and compensation to stay competitive.
The answer? Adaptation, innovation, and connection.
Bar & Restaurant Expo is where industry leaders, suppliers, and operators come together to tackle these challenges head-on.
MASTER YOUR SKILLS
Included with VIP Pass
Beyond these sessions, participants can join role-based masterclasses that help you chart your career path, advance in your current role, or master the skills for your next big move.
Classes have been extended to two hours for a deeper dive, and attendees can choose from masterclasses for the following roles:
- Owner/Operator
- General Manager
- Chef
- Bar Manager
- Bartender
New this year, we’re introducing a masterclass that’s essential to any role—Financial Foundations. This class will dive into basic and advanced restaurant accounting to equip you with the tools it takes to actually run a profitable bar or restaurant.
LEVEL UP YOUR SKILLS WITH WORKSHOPS
Included with VIP Pass
These subject-driven classes are focused on interactive learning through worksheets, group discussions, role-playing, and more.
Newly streamlined to 1.5 hours, these classes cut through the fluff to give you custom action plans, built-in networking, and actionable takeaways you can implement immediately.
