The Chef's Stage: Lacto-Fermented Bloody Mary + Grapefruit Hamachi Ponzu Crudo

Session details:

Join us as Chef Evan Gonzalez demonstrates the Lacto-Fermented Bloody Mary, a savory cocktail base built on 7–10 days of natural vegetable fermentation. This unique preparation utilizes Kikkoman Sriracha and Soy Sauce to create a deep, umami-rich profile that requires little to no additional seasoning at the bar. Following the cocktail, learn to craft the Grapefruit Hamachi Ponzu Crudo, an elegant no-cook amuse-bouche that balances sushi-grade hamachi with a bright dressing of fresh grapefruit and Kikkoman Ponzu. 

This Chef's Stage demo is sponsored by Kikkoman.