SOLD OUT | Masterclass: Financial Foundations (MASTER2)

Mon, Mar 23 | 09:00 AM - 12:00 PM
Room #231

Session details:

THIS SESSION IS AT CAPACITY AND IS NOT ACCEPTING ADDITIONAL ATTENDEES.

Want to learn what it actually takes to run a profitable bar or restaurant?

Back by popular demand, this class sells out quickly! This interactive masterclass gives you the tools to take full control of your financial health — from understanding P&Ls and balance sheets to identifying profit killers and budgeting for success.

You’ll get hands-on guidance, real-time problem solving, and practical takeaways that you can implement immediately. Immediately following this class will be an interactive open discussion and open forum Q&A with the speaker, an exclusive opportunity for this Masterclass.

Walk away with the knowledge of how to:

  • Read and understand all key financial documents (P&L, Balance Sheet, Cash Flow)
  • Calculate and identify prime costs, GPM, NOL/NOP (both gross and net)
  • Spot discrepancies, patterns, and trends on your P&L and Balance Sheet that impact your bottom line
  • Understand accrual vs. cash-based accounting
  • Budget controllable figures and identify profit-draining areas

After this interactive masterclass, you’ll have greater confidence in your numbers and actionable strategies to run a more profitable operation. Don't forget that this session includes an hour-long open forum discussion and Q&A at the end — well worth your time!

Format :
Masterclass
Passes:
VIP Pass , Add-on Pass
Track:
Bar & Restaurant Expo