WK3: How to Avoid 3 Deadly Mistakes in Labor Cost

Session details:

Labor costs can make or break your restaurant's profitability. Between rising minimum wages (hitting $22/hour in some markets), rigid scheduling laws, retention pressures, and service standards, controlling labor while keeping your team happy can seem impossible.

This session reveals three deadly mistakes restaurant owners make when managing labor hours—and exactly how to fix them. You'll learn proven formulas to budget, track, and control labor costs while maintaining excellent service and a motivated team.

You’ll learn how to:

• Successfully budget for labor
• Identify overstaffed shifts 
• Track and control labor cost
• Train your team to hit ideal labor cost targets