Sam Miller
Owner
Remora Bar
Bio:
Sam Miller has been in the hospitality industry for 20 years. He has worked around the country in Park City, Jackson Hole, Denver, Honolulu, where he was the bar manager for Iron Chef Morimoto. As well as San Francisco where he was the Bar Manager at The Zombie Village, and GM of Pagan Idol. Sam has returned home to Salt Lake City to open the city’s first tropical bar, Remora. He is a co-founder of the social justice organization B4Change (Bartenders For Change) and is focused on reshaping the industry to be more inclusive and equitable for all marginalized people. Sam is a bartender, an activist, a certified sommelier, a musician and an outdoor enthusiast. His passion is sharing food and beverage with people from around the world.