Bar & Restaurant Expo is designed to provide you with the tools, insights, and connections that will elevate your business, no matter the size. Whether you own one location or operate a growing chain, here’s how we address the common pain points you face:

• Labor Shortages & Retention—Finding and keeping great staff is one of the biggest struggles for bar and restaurant operators. Rising labor costs and burnout only add to the complexity.
• Increasing Competition—The bar and restaurant industry is saturated, and standing out from competitors is becoming harder. How do you create unique experiences that keep customers coming back?
• Profit Margins Under Pressure—Rising costs for food, beverages, and other supplies mean it’s tough to maintain healthy profit margins. You’re constantly trying to balance quality with cost-effectiveness.
• Adapting to New Trends—Consumer preferences are shifting rapidly, from sustainable sourcing to tech-forward dining experiences. Keeping up with these trends can feel overwhelming.
• Marketing & Branding on a Budget—You need to attract customers, but effective marketing is costly and time-consuming. Finding the right strategies that work for your budget is a constant challenge.

Ready to power up your business? Keep scrolling to find solutions.