The Restaurant Zone

Spanning 8,500 square feet on the expo floor, the Restaurant Zone is a hub for culinary innovation, showcasing some cutting-edge equipment innovations and live cooking demonstrations.  The interactive learning experiences highlight lessons learned from professionally trained culinary experts.

Visit the Kitchen Equipment Showcase and explore a range of Middleby’s industry-leading products, including:

• Middleby Marshal LongWave cooking innovation, stunning steak & seafood results in minutes
• Crisp N Hold products that extend the holding time of fried foods, increasing profits
• Ventless Griddle by Evo providing operators a chance to cook without Type I hood constraints
• Electric Hydrovection Oven, allowing a greater variety of recipes to be cooked faster
• U-Line refrigerated units designed to enhance culinary preparation
• Double Door Upright Freezer units and insights how to layout the commercial kitchen
• Six-Burner Range with efficiency insights and rebate news
• RAM Frozen Food Dispenser, placed strategically by the fryers
• Fire Pizza Oven for speedy personal pizza success
• Evo Open Canopy Hood, uses ozone to obliterate fats, oils & grease generated when cooking
• ...and overall rebate news on a state-by-state review.