NEW! Restaurant Zone

Education through equipment, products, and services.

Located on the Expo Hall Floor, the Restaurant Zone is a dedicated area of food and food service equipment suppliers with access to expert demonstrations, tastings and Chef meet and greets. At the Restaurant Zone, Operators can explore how to effectively manage, deliver, and receive product profitability.

Coming Soon! The Bistro

Located next to the Restaurant Zone, The Bistro is a new seated restaurant for VIP Pass attendees only! Make a seated reservation to taste and discover new menu enhancements and exciting ways to increase revenue through technology and quality ingredients.

Lunch will be served in this area during 30 minute intervals from pre-set menus!


Sample of Food Demos & Tasting Schedule

Watch Chefs live on the F&B Innovation Center stage! Check back regularly for 2022 schedule postings.

Tuesday, June 29 / 12:20pm-4:15pm

12:20pm-12:30pm Welcome with Chef Brian Duffy

12:30-1:15pm Chef Kevin Des Chenes

1:15pm-2:00pm Chef Monti Carlo

2:45pm-3:30pm Chef Pete Blohme aka "Panini Pete"

3:30pm-4:15pm Chef Matt Varga

Wednesday, June 30 / 12:15pm-4:45pm

12:15pm-12:30pm Welcome with Chef Brian Duffy

12:30pm-1:00pm Chef Brian Duffy

1:15pm-1:45pm Chef Kayla Robison

2:00pm-2:30pm Chef Jennifer Behm-Lazzarni

3:30pm-4:00pm Chef Chad Rosenthal

4:15pm-4:45pm Chef Russ Zito